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Showing posts from April, 2023
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Nymph's Elixir Cocktail Inspired by John William Waterhouse, Hylas and the Nymphs

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Couscous with Vegetables & Raisins – Inspired by August Macke’s “The Tunis Market”

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Art Nouveau Cookies – Inspired by Alphonse Mucha’s “Biscuits Lefèvre-Utile”

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Saffron & Orange Blossom Risotto – Inspired by Rembrandt’s “Danaë”

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Daube Provençale – Inspired by Van Gogh’s Café Terrace at Night

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Bread Pudding with Almond & Raisins – Inspired by Vermeer’s “The Milkmaid”

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Pierre-Auguste Renoir | Dance at Le moulin de la Galette | Galette Complète

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Midnight Chicken & Waffles – Inspired by Edward Hopper’s “Nighthawks”

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Gunnar Berndson | Salmon Fishers at the Langinkoski Rapid | Honey-Glazed Salmon with Lingonberry Salsa

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Edvard Munch| The Scream | Spicy Tomato Soup with Chimichurri

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Michelangelo | Dividing Light from Darkness | Shadows and Light Risotto

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Paul Cezanne | Apples and Oranges | Apple and Orange Salad with Walnuts and Citrus Vinaigrette

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Dutch Meat Pie – Inspired by Heda’s Still Life with Olives, Roemer, and Tazza

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Clara Peeters |Still Life with Cheeses, Artichoke and Cherries | Camembert with Cherry Compote

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Paolo Porpora | Still life with shells | Seafood Pasta with White Wine Sauce

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